Forged Butcher Chef Knife for Meat Cutting and Skinning

Introducing the MCD128 Multi-purpose Knife - a must-have for culinary enthusiasts and professional chefs alike! Crafted from high-quality 5Cr15 Steel, this knife combines durability with precision, making it ideal for butchering a variety of meats, including pork, beef, lamb, and fish.

With a total length of 29.3cm and a blade length of 19.5cm, the knife features a robust width of 4.9cm and a blade thickness of 2.4mm. The handle is made from premium old wenge wood, providing both comfort and an elegant aesthetic. Weighing only 222g, it's designed for balance and ease of use.

Perfect for both home kitchens and professional settings, this knife is versatile enough to handle any meat preparation task with ease. Whether you’re filleting fish or preparing cuts of meat, the MCD128 ensures you achieve perfect results every time.

Check out some images of the knife below to see its stunning design and craftsmanship:

Elevate your meat preparation experience with the MCD128 Multi-purpose Knife, available with or without an 8-inch PU sheath for added convenience. Don’t miss out on this essential kitchen tool!